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Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.

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ISBN	1841721476
ISBN 13	0694055000612
Publication Date	2001
Publisher	Ryland Peters & Small
Pages	64
Format	Hardcover
Authors	Ursula Ferrigno,Jason Lowe,Maxine Clark,
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