Saturday, October 31, 1998

[Download] Papa Rossi's Secrets of Italian Cooking PDF format

Papa Rossi's Secrets of Italian Cooking

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ISBN1126037869
ISBN 139781126037866
Publication Date
Publisher
Pages
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AuthorsVictorwith Rossi, Antonia Bennett,
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[Download] The Islands in the Sun Mediterranean Cookbook PDF format

The Islands in the Sun Mediterranean Cookbook

Culinary journey through the islands around Italy. Covers antipasti, main courses, deserts, salads, soups, rice, pastas, pizzas, street foods and sandwiches.

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ISBN1565654501
ISBN 139781565654501
Publication Date1996
PublisherLowell House
Pages272
FormatHardcover
AuthorsMarlene Spieler,
Rating

[Download] Beyond Panini (Beyond Series) (Beyond) PDF format

Beyond Panini (Beyond Series) (Beyond)

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ISBN1596370211
ISBN 139781596370210
Publication Date
Publisher
Pages
Format
AuthorsSilverback Books,
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[Download] Fish: Delicious Recipes for Italian Favorites PDF format

Fish: Delicious Recipes for Italian Favorites

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
 
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

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ISBN1627100490
ISBN 139781627100496
Publication Date2013
PublisherTaunton Press
Pages96
FormatHardcover
AuthorsAcademia Barilla,
Rating

[Download] Salads: Delicious Recipes for Italian Favorites PDF format

Salads: Delicious Recipes for Italian Favorites

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
 
 Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

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ISBN1627100512
ISBN 139781627100519
Publication Date2013
PublisherTaunton Press
Pages96
FormatHardcover
AuthorsAcademia Barilla,
Rating

[Download] Southern Italian Home Cooking PDF format

Southern Italian Home Cooking

We have a saying -- when you eat with us you are family. Southern Italian Home Cooking is a celebration of family and the tradition of great fresh Calabrian food. Frank Crinti, the son of an Italian immigrant family, has preserved generations of hand-me-down recipes which form the foundation of his family's well-known restaurants. Unique southern regional dishes are brought to life with lots of tomato and olive oil--Arancino, Calabrese tomato salad, Stuffed Mushroom, Calzone, Bruschetta and Carpaccio. Frank also includes the Bolognese his mother made, fresh pasta, and Linguine with brocolli his father Francesco would call for.

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ISBN1742572650
ISBN 139781742572659
Publication Date2013
PublisherNew Holland Australia
Pages256
FormatHardcover
AuthorsFrank Criniti,
Rating

[Download] Classic Italian Cooking: Recipes for Mastering the Italian Kitchen PDF format

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.

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ISBN1840729562
ISBN 139781840729566
Publication Date2005
PublisherSpruce
Pages304
FormatHardcover
AuthorsValentina Harris,
Rating

[Download] Trattoria: Italian Country Recipes For Home Cooks PDF format

Trattoria: Italian Country Recipes For Home Cooks

- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed in the company of family and friends- These satisfying dishes are temptingly captured in full-color by acclaimed photographer Martin Brigdale

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ISBN1841727091
ISBN 139781841727097
Publication Date2004
PublisherRyland Peters & Small
Pages
FormatHardcover
AuthorsMaxine Clark,
Rating

[Download] Flavors of Italy Emilia Romagna (Flavours of Italy) PDF format

Flavors of Italy Emilia Romagna (Flavours of Italy)

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ISBN1859741878
ISBN 139781859741870
Publication Date1999
PublisherNew Holland Publishers Ltd
Pages128
FormatHardcover
AuthorsRosalba Gioffre,Gabriela Ganugi,
Rating

[Download] Country Chic Kitchens: A Precious Guide to Italian Style and Cooking PDF format

Country Chic Kitchens: A Precious Guide to Italian Style and Cooking

Country kitchens bring together all the things that make living in a rural setting appealing. Their layouts show an evident first-hand contact with local products; their design expresses the inspiration nature provides for their endless range of textures and colors. Country Chic Kitchens is an up-to-date and essential reference for the creation and design of these spaces dominated by a look forged by tradition, but which coexists harmoniously with the comforts and conveniences of modern living. The 216 pages of this book showcase spaces for cooking and eating, and readers will find a never-ending source of inspiration in them. The warmth and charm of the spaces presented offer countless ideas that are easy to bring to life. The book is completed with forty recipes for traditional Italian dishes bursting with the intense flavors of nature's bounty.

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ISBN8492463910
ISBN 139788492463916
Publication Date2009
PublisherLoft
Pages215
FormatHardcover
AuthorsDaniela Santos Quartino,
Rating

Friday, October 30, 1998

[Download] Italian Made Simple PDF format

Italian Made Simple

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Italian cuisine. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection.

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ISBN1445444445
ISBN 139781445444444
Publication Date2011
PublisherLove Food
Pages208
FormatHardcover
AuthorsIvy Contract,
Rating

[Download] ALICE NO PAÍS DAS MARAVILHAS PDF format

ALICE NO PAÍS DAS MARAVILHAS

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ISBN
ISBN 13
Publication Date
Publisher
Pages
Format
AuthorsLewis Carroll,
Rating

[Download] Risotto! Risotto: 80 Recipes And All The Know How You Need To Make Italy's Famous Rice Dish PDF format

Risotto! Risotto: 80 Recipes And All The Know How You Need To Make Italy's Famous Rice Dish

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.

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ISBN1841880000
ISBN 139781841880006
Publication Date1999
PublisherSeven Dials
Pages160
FormatHardcover
AuthorsValentina Harris,Martin Brigdale,
Rating

[Download] Florentines PDF format

Florentines

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ISBN1851459812
ISBN 139781851459810
Publication Date1992
PublisherPavilion Books
Pages112
FormatHardcover
AuthorsLorenza de'Medici,Giovanna Garzoni,
Rating

[Download] Dad's Army: The Making of a Television Legend PDF format

Dad's Army: The Making of a Television Legend

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ISBN1862051763
ISBN 139781862051768
Publication Date
Publisher
Pages
Format
AuthorsBill Pertwee,
Rating

[Download] The De'medici Kitchen PDF format

The De'medici Kitchen

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ISBN1875628053
ISBN 139781875628056
Publication Date
Publisher
Pages
Format
AuthorsLorenza de'Medici,
Rating

Thursday, October 29, 1998

[Download] Al Dente PDF format

Al Dente

Contrary to popular opinion, the answer to the question ‘Where does pizza come from?’ is not ‘The freezer.’ But it is true to say that many Italian foods are now part of our everyday diet. Pesto, Parmesan and ciabatta are on sale in every supermarket.

In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients take him to wonderfully familiar places and hidden delights: he drinks coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country’s culinary heart, he unearths the fascinating story of his own family’s role in Italian history. A joy from cover to cover. It will probably make you want to book a holiday and it will certainly make you laugh.


From the Trade Paperback edition.

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ISBN059304942X
ISBN 139780593049426
Publication Date2003
PublisherBantam Press
Pages352
FormatHardcover
AuthorsWilliam Black,
Rating

[Download] Celebrate.....Italian Style PDF format

Celebrate.....Italian Style

The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate....Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as "An Italian Wedding," "Neighborhood Watchdogs," "Gramma's Other Half" and "An Italian Christmas and the Tale of the Fishes," this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food. This "Coffee Table" cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like "Sunday Dinner," "An Italian Christmas," "Old Country Cooking" and "A Feast with your Paisani," this cookbook offers up some excellent recipe selections, while sharing stories from the author's rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more.... It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime.

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ISBN1434307379
ISBN 139781434307378
Publication Date2007
PublisherAuthorhouse
Pages268
FormatHardcover
AuthorsJacqueline Miconi,
Rating

Wednesday, October 28, 1998

[Download] Riso PDF format

Riso

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.

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ISBN1480480223
ISBN 139781480480223
Publication Date2014
PublisherOpen Road Media Mystery & Thri
Pages148
FormatHardcover
AuthorsGioietta Vitale,
Rating

[Download] Italian Food Safari: A Delicious Celebration Of The Italian Kitchen PDF format

Italian Food Safari: A Delicious Celebration Of The Italian Kitchen

Travel again with Maeve O'Meara and legendary chef Guy Grossi as they celebrate all the extraordinary wealth that Italian culture has to offer

 

Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into Italian cuisine that will inspire any cook. Covering the four seasons, it travels from home kitchens to four-star restaurants, introducing concrete backyards full of abundant tomato and basil plants, the cozy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores, extensive delis, bakeries, cheese-makers, and pasticcerias. Set around Australia, some of the world's most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favorites. In addition, Guy Grossi shares some of his family's most revered recipes for traditional favorites from the North to the South of Italy.

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ISBN1742700004
ISBN 139781742700007
Publication Date2010
PublisherHardie Grant
Pages256
FormatHardcover
AuthorsMaeve O'Meara,
Rating