
- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed in the company of family and friends- These satisfying dishes are temptingly captured in full-color by acclaimed photographer Martin Brigdale
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| ISBN | 1841727091 |
|---|---|
| ISBN 13 | 9781841727097 |
| Publication Date | 2004 |
| Publisher | Ryland Peters & Small |
| Pages | |
| Format | Hardcover |
| Authors | Maxine Clark, |
| Rating |
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