
- 30 easy-to-follow recipes for melt-in-your-mouth sweet dishes from all over Italy- Maxine Clark, author of the highly successful "Tarts: Sweet and Savory, offers recipes for gelato and ice cream, cookies, cakes, and all the time-honored sweet treats of Italy- These tempting desserts are beautifully photographed by acclaimed photographer Jean Cazals
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| ISBN | 184172582X |
|---|---|
| ISBN 13 | 9781841725826 |
| Publication Date | 2004 |
| Publisher | Ryland Peters & Small |
| Pages | 64 |
| Format | Hardcover |
| Authors | Maxine Clark, |
| Rating |
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