[Download] The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia PDF format 'pages

This cookery book opens with a evocative introduction to the history, geography and traditions that have shaped the culinary culture of southern Italy. It follows with 65 regional recipes including soups, pasta, antipasti, cheese and desserts.

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ISBN	190314180X
ISBN 13	9781903141809
Publication Date	2010
Publisher	Aquamarine
Pages	128
Format	Hardcover
Authors	Valentina Harris,Martin Brigdale,
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