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Wild Italian offers wide of delicious a range meatless meals. The book is organized by food type, and each section features an introduction touching on everything from Italian culinary history to personal anecdotes. Each recipe stresses the freshest ingredients and is preceded by the author's advice on how to simplify and improve the cooking process.

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ISBN	1579595138
ISBN 13	9781579595135
Publication Date	2001
Publisher	Bay Books (CA)
Pages	224
Format	Hardcover
Authors	Ursula Ferrigno,
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