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A collection of authentic Italian pasta recipes which also discusses the secrets of creating the finest pasta dishes. It presents more than 50 regional specialities that include Penne Rigati in Gorgonzola Sauce from Lombardy and Farfalle with Peas and Proscuitto from Emilia-Romagna.

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ISBN	1580082645
ISBN 13	9781580082648
Publication Date	2004
Publisher	Ten Speed Press,U.S.
Pages	111
Format	Hardcover
Authors	Pamela Sheldon Johns,
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