Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.
Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce.
Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.
Advance praise for Classico e Moderno
“I’ve watched and tasted as Michael White has matured into his current station as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword
“Michael White has, in very short order, grabbed the Italian food crown for New York City. He’s created some of the most exciting new dishes of the last few years at Marea, and his Osteria Morini is my go-to casual for date night. He is well in his way to ruling the world. And when that happens it will surely be a more delicious place.”—Anthony Bourdain
Download ebook Classico e Moderno: Essential Italian Cooking pdf epub mobi doc format, Download And Read Online Classico e Moderno: Essential Italian Cooking Full, Download PDF Classico e Moderno: Essential Italian Cooking PDF Download PDF Book Classico e Moderno: Essential Italian Cooking PDF by Michael White,Andrew Friedman,Thomas Keller,, Download And Read Online Classico e Moderno: Essential Italian Cooking Full ePUB files, [Epub] Read Classico e Moderno: Essential Italian Cooking Full Ebook, [Epub] Read Classico e Moderno: Essential Italian Cooking Full Online, PDF Download Classico e Moderno: Essential Italian Cooking Full Online, Download Classico e Moderno: Essential Italian Cooking eBook PDF Free free ebook Classico e Moderno: Essential Italian Cooking download or read online, [Epub]-Read- Classico e Moderno: Essential Italian Cooking-.pdf, Classico e Moderno: Essential Italian Cooking free epub, Classico e Moderno: Essential Italian Cooking epub free download, Classico e Moderno: Essential Italian Cooking free download, Classico e Moderno: Essential Italian Cooking pdf free download, Classico e Moderno: Essential Italian Cooking epub vk, '.Michael White,Andrew Friedman,Thomas Keller,.' epub collection, Classico e Moderno: Essential Italian Cooking epub free download, Classico e Moderno: Essential Italian Cooking epub free download
Please Click Button Bellow to Download free Classico e Moderno: Essential Italian Cooking on Pdf format
| ISBN | |
| ISBN 13 | |
| Publication Date | |
| Publisher | |
| Pages | |
| Format | |
| Authors | Michael White,Andrew Friedman,Thomas Keller, |
| Rating |
No comments:
Post a Comment